![]() ![]() Add in the remaining dry ingredients and stir well. Yep only 3 ingredients, Weetbix, Cashews, and Dried Apricots, and boom you can make no-bake apricot slice Ingredients for no-nake apricot slice ready to go. Mix the crushed weetbix, cocoa and melted butter together in a bowl until well combined.Ģ. The no-bake chocolate weetbix slice was such a favourite with my readers I've decided to add another This one is even easier with only 3 ingredients. Thanks to my readers for the suggestions!)ġ. You could even add in sultanas or other dried fruit. Apricots: I recommend good quality dried apricots. Dates: medjool dates are the best for this recipe as they are soft ands caramel like. (*If you want to make this healthier…you could use coconut oil instead of butter, use honey instead of sugar and use wholemeal flour. Ingredients Ingredient Notes Weetbix: I used regular sanitarium weetbix, but you could also use gluten free weetbix, or the protein weetbix. Yibba Yabba Mama’s Chocolate Weetbix Sliceģ Tablespoons of melted butter/margarine or dairy free spreadġ cup of plain flour (wholemeal flour works very well here!)ġ/3 cup of sugar (I always use brown sugar, but any type will be fine) Note: this is not a sweet slice, just perfect for lunch boxes and every kid I have served them to has loved them! But if you prefer a sweeter slice, add a little more sugar or use brown sugar! (Also egg free and you could make it dairy free too!) This is a wonderful lunchbox treat or afternoon tea snack! Feel free to share this recipe! Add remaining ingredients and press into a greased/lined tin. if you or your kids have a sweet tooth and prefer something a little healthier than most chocolate slices then this is a perfect slice for you! (It is a favourite in our house!) It is lower in fat and not too high in sugar. Melt margarine/butter and mix into crushed Weet-Bix. What if you cant get fresh passionfruit? If you can't get your hands on fresh Passionfruit or they are out of season you could substitute it for a few tablespoons passionfruit pulp bought in a can or jar from the supermarket.Don’t tell them it’s healthy!If you are after something truly decadent…. What size slice tin do you use? My slice tin is 29 x 19 cm, the brand is Haven and I purchased from Farmers in New Zealand. What biscuits can be used in passionfruit slice? You can use any plain biscuits like Superwines, Milk Arrowroots or Maries. How to store this slice? I store mine in an airtight container in the fridge for up to a week, (if it lasts that long!). How long does passionfruit slice take to set? It takes around 1-2 hours in the fridge (even better overnight) but you can speed up the process by putting it into the freezer for 30 minutes. If you have too many passionfruit on your hands then my Passionfruit meringue pie is a must try for a show stopping dessert! Refrigerate for 15 minutes, or until firm. Stir milk, sifted cocoa and cup of the coconut into Weet-Bix. Or if you have some Weetbix in your pantry try out my Passionfruit weetbix slice. 1 cups desiccated coconut Method Place Weet-Bix in a large snap-lock bag. Here is a delicious version of baked passionfruit slice from my friend Lucy at Bake Play Smile blog. Pour the liquid blend over dry ingredients and mix together. ![]() Place sugar, golden syrup and margarine into a saucepan and simmer until sugar is dissolved. This easy peasy recipe is a great one to make with kids as it does not require cooking, so they can have a fun time helping you mix and pour the ingredients! Method: Combine Weet-Bix, flour, baking powder, cocoa and coconut in a mixing bowl. Press into slice tin and bake for 20-30 mins or until slightly browned. Add weetbix, flour, sugar, coconut and oats 'Counter-clockwise operation' SP4 3 secs. Add butter and golden syrup 40 sec 50C SP4. Once the slice has set chop it into bite sized pieces. Add weet-bix to TM bowl SP 4 3-4 secs (set aside) 3. ![]() Pour icing over chilled base and smooth to the edges then return to refrigerator until icing has set. Add a dash of milk if it is too thick or extra icing sugar if it is too runny. Chill in refrigerator while you make the icing.Īdd icing sugar, butter and passion fruit pulp to a bowl and whisk together until smooth. Pour in biscuit mixture into a lined baking tray, push to edges and press down with your hands. Step 3: Add 2 tablespoons of the boiling water to the butter and allow the butter to melt. Step 2: Sift the icing sugar and cocoa into a bowl. This slice is iced while hot from the oven. Then add crushed biscuits, coconut, butter and condensed milk to a large bowl and mix well to combine. Step 1: Start preparing the icing a few minutes before the slice is ready to be removed from the oven. ![]() First of all crush you biscuits in a food processor. ![]()
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